Publicações Científicas
No âmbito da sua atuação na Investigação Científica, a Diverge é responsável por diversas publicações científicas:
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Food Research International
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds
Food Research International
Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules
Food Research International
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
Journal of Food Composition and Analysis
Chapter 22: Coffee
Comprehensive Analytical Chemistry
Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination
Journal of Food Composition and Analysis