Publications Scientifiques
Dans le cadre de son activité dans le domaine de la recherche scientifique, Diverge a publié plusieurs articles scientifiques :
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Food Research International
https://doi.org/10.1016/j.foodres.2020.109223
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds
Food Research International
https://doi.org/10.1016/j.foodres.2019.108864
Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules
Food Research International
https://doi.org/10.1016/j.foodres.2016.01.018
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
Journal of Food Composition and Analysis
https://doi.org/10.1016/j.jfca.2006.08.005
Chapter 22: Coffee
Comprehensive Analytical Chemistry
https://doi.org/10.1016/B978-0-444-59562-1.00022-0
Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination
Journal of Food Composition and Analysis