The Integrated Policy towards Quality Management Systems, Food Safety, Health and Safety at Work, Social Responsibility, Conciliation and the Environment, and in line with the Nabeiro – Delta Cafés Group’s mission and vision, seeks to consolidate the company’s position and performance within a framework of full respect in a socially responsible and sustainable manner that is based on transparency and mutual respect in the relationships established with stakeholders.
Certificate of compliance with standard SA 8000
QUALITY MANAGEMENT SYSTEMS
ISO 9001 Quality Management Certificate
CERTIFICATION IN FOOD SAFETY
Novadelta guarantees the safety of its food products, based on a preventive food control system, acting in compliance with the implemented Good Manufacturing Practices and FSSC22000 standard requirements (NP EN ISO 22000:2018 and ISO/TS 22002-1 and Additional FSSC Requirements).
SYSTEM FOR MANAGING THE RECONCILIATION OF PROFESSIONAL, FAMILY AND PERSONAL LIFE
Certificate of compliance with standard NP 4552
ENVIRONMENTAL MANAGEMENT SYSTEMS
Certificate of compliance with standard ISO 14001
OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM
Novadelta ensures its employees safe and healthy workplaces, in order to prevent injuries and health conditions, and the creation of a culture of health and safety, in which employees are encouraged to take an active role in their own organization, supported by an occupational health and safety management system, in accordance with the ISO 45001 standard.
This certificate shows that the company is concerned about environmental performance aimed at the continuous improvement of the Environmental Management System through a commitment to the Community Eco-Management and Audit Scheme, which is a voluntary mechanism following the establishment and implementation of the EMS, as well as the provision of important information to the public and other stakeholders.
The Colombia National Coffee Federation works continuously to improve the living conditions of Colombian farmers and their families and for the development of Colombian coffee plantations.
This work has established the Federation as an institution that promotes social, productive, environmental, educational and basic infrastructural development within coffee-producing regions.
The activities and programmes it has undertaken have earned the Federation national and international recognition as a leading, effective and transparent institution. Over the years, the Federation’s sustainability programmes have involved not only coffee producers and their communities, but also clients through alliances, various elements of the Colombian government at national, regional and local levels, and a number of international cooperation bodies. Thanks to its management abilities in the country’s rural areas, the Federation coordinates efforts and designs and manages innovative programmes that meet the needs of farmers in order to ensure sustainability.
The Rainforest Alliance works to preserve biodiversity and ensure sustainable livelihoods through the transformation of land use and business practices and consumer behaviour. Companies, cooperatives and landowners who take part in Rainforest Alliance programmes adhere to strict standards for the preservation of biodiversity and the provision of sustainable livelihoods.
This certification is based on the three pillars of sustainability: environmental protection, social equality and economic viability. It means the products bearing the Rainforest Alliance symbol have been produced using environmentally and socially responsible practices and methods.
This certifies the quality of the product and that it has been produced responsibly. It ensures the farmers enjoy good working conditions and their activities have minimal environmental impact. It empowers coffee farmers by providing them with information on good farming practices and the global coffee market.
This certifies the implementation of good waste management practices to optimise the separation of waste at recycling centres and the use of containers for selective disposal, with a strong focus on information about what should or should not be disposed of and to ensure the resulting waste is properly directed to its final destination. The aim is to reduce the amount of waste produced and to maximise the waste that is recycled – two actions with a very positive impact on reducing the carbon footprint.
CERTIF – Certified Product Mark
CERTIF is responsible for awarding licences to use the CERTIF – Certified Product Mark. This mark is applied to all products certified under ISO/IEC system 5. The certified products are: Delta Diamond; Delta Gold; Delta Platinum; Delta Gold 80/20; Delta Gold 90/10; Platinum Capsules; Delta Gold (UTZ+BIO); Delta Platina Resellers and Delta Ouro Resellers.
Fairtrade means exactly what it says: fair trade. Introduced in the 1960s, Fairtrade certification represents an initiative that unites social responsibility, sustainability and competitiveness for small- and medium-sized producers. Fairtrade Labelling Organisations (FLO) is a non-profit commercial society that is based on social responsibility and which aims to ensure equity in international trade.
Fairtrade is a social movement, the stated aim of which is to help producers in developing countries achieve better trading conditions and to promote sustainable agriculture. It is based on three basic beliefs: first, the producers have the power to express unity with consumers. Second, current global trading practices promote the unequal distribution of wealth between nations. Finally, buying products at a fair price from producers in developing countries is a more efficient way to promote sustainable growth than traditional aid.
Certification operates as a chain in which everyone is certified, including the producer and industry, in such a way as to ensure the entire production chain follows the fair trade rules.
The organic production method combines the best environmental practices that contribute to increasing biodiversity and the preservation of natural resources. It is a method of production that uses natural substances and processes to contribute to the production of goods that are environmentally friendly.
Respect for nature’s systems and cycles is a major concern for organic farmers:
ensuring the health of the soil, water, fauna and flora; contributing to a high level of biodiversity; and the responsible use of energy and natural resources (water, soil, organic matter and air are crucial). The use of any type of chemical substance is not permitted.
FDA (Food and Drug Administration) registration certificate.
The certification of Halal products for human consumption ensure that the preparation of products and the respective production processes comply with the requirements of Halal. Supervision and inspection is carried out by the Halal Institute of Portugal.
Halal certified products are: Cinnamon Stick, Delta Diamond, Delta Platinum, Delta Decaffeinated.
Certifies adherence to the Integrated System for the Management of Packaging Waste (SIGRE – Sistema Integrado de Gestão de Resíduos de Embalagens), ensuring compliance with the responsibilities arising from the management of packaging waste in the national market by signing a contract for the transfer of these responsibilities to the Ponto Verde Society.
EAC Brand Certificates
Adega Mayor received certification for approximately 10 hectares of organically-grown vines.