In the context of its Scientific Research, Diverge is responsible for several scientific publications:

 

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Food Research International

https://doi.org/10.1016/j.foodres.2020.109223

 

Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

Food Research International

https://doi.org/10.1016/j.foodres.2019.108864

 

Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules

Food Research International

https://doi.org/10.1016/j.foodres.2016.01.018

 

Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC

Journal of Food Composition and Analysis

https://doi.org/10.1016/j.jfca.2006.08.005

 

Chapter 22: Coffee

Comprehensive Analytical Chemistry

https://doi.org/10.1016/B978-0-444-59562-1.00022-0

 

Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination

Journal of Food Composition and Analysis

https://doi.org/10.1016/j.jfca.2008.06.010