Harvested at just the right time and prepared naturally, these olives are preserved by natural antioxidants, preservatives and acidity regulators.
Large Green Olives
Their robust appearance, intense green colour with fine lines and white speckles, and organoleptic properties make these olives especially delicious.
Known as mixed on account of their meadow green and purple colours, these olives are fermented only in water and salt and placed in brine seasoned with aromatic herbs that give them distinctive characteristics and a unique flavour.
Produced from naturally-cured olives, this range consists of olives of an optimum consistency, appearance and size. Because of their smooth flavour, they are traditionally used most in cooking.
Green Olives Stuffed with Pepper Paste
These olives are the result of a combination of two carefully selected products: the highest quality pitted green olives filled with a delicious pepper paste.
Qampo lupini beans are hydrated, cooked and sweetened in water, a natural process that ensures their high quality.
They are known for their high nutritional value, being an excellent source of protein and low in fat.
The preparation of qampo pickles involves the careful selection and cutting of fresh vegetables, followed by a natural treatment using water, salt and vinegar that gives them their characteristic and popular acidic taste.